Thursday, August 22, 2013 6:00 PM - 9:00 PM
CRN# 34656
Pickles are gaining popularity again. This class covers
safe procedures for pickling vegetables, including the
difference between fermented and fresh-pack pickles,
and selecting and preparing ingredients.
4 Ways to Register:
PO Box 19210
- Online: My.Pcc.Edu
- On the Phone: PCC Registration Hotline- (971) 722-8888 Option 2
- In Person: Visit any PCC Campus Registration/Admission offices from Monday-Thursday 8am-6pm (Fri 8a-4 p). For a list of offices please visit PCC’s Registration information Page.
- Mail: Using PCC’s Non-Credit Registration Form mail completed form to:
Portland OR 97280-0210